
Floor
Sales and labour, live
Today on the pass and the phone.

Stock, labour, sales and cash in one back office — connected to the floor.
What is Hospobook

Floor
Today on the pass and the phone.

Back of house
Email, Take photo, or upload.

Close
Till, variance, GST / PAYE.
Labour
Rosters, timesheets and labour vs sales in one view — not a week-later P&L surprise.
Stock
AI reads supplier lines, stock updates, and recipe cost follows the last receive.
Group
Compare venues side by side: sales, labour, purchases and cash — same platform.
All-in-one back office
When stock, labour, reporting and close live in different apps, the team loses the day to switching. Hospobook is the back office so they can see the issue on this shift and fix it.
Team
Stock
Sync
AI invoices
Email the invoice, Take photo, or upload. Hospobook reads the lines, you receive, and unit cost, recipes and item price change stay current.

Works with the POS on the floor
Sales sync in the background. Service stays on the till you already run.
Multi-site
Groups need the same measurement at every site — recipes, labour and purchases — without a different login for each door.
01
Standardise items and recipes, then let each site receive and count against that book.
02
See which venue is running hot on wages before the week is closed.
03
Invoice history, statements and unit-cost moves — catch a price drift early.
04
Keep service on Square or Tevalis. Hospobook is the back office, not a till replacement.
Questions
It is the book behind the till: sales, labour, invoices, stock, cash and tax in one place — so you are not stitching spreadsheets after close.
Cafés, bars, restaurants and groups. One site on Starter, a handful on Pro, or a custom book for Enterprise.
Posted invoices update unit cost. Recipes and COGS follow those prices. Item price change shows which supplier invoice moved the line.
Hospobook connects to Square and Tevalis so live sales sit next to labour and stock. It does not replace the POS on the floor.
Create a workspace yourself, or send the contact card and the team will get back to you. Most venues start with invoices and cash-up, then labour.
Onboarding
Migrate rosters, inventory and recipes, connect the POS, and train the team — or start self-serve and add help when you need it.
Partners

CBK Rotorua

Leonardo's Italian food & wine
Cocktail Library

Colibries Steaks & Ribs
The Beer Garden

CBK Rotorua

Leonardo's Italian food & wine
Cocktail Library

CBK Rotorua

Leonardo's Italian food & wine
Cocktail Library

Colibries Steaks & Ribs
The Beer Garden
Pricing
Starter
$49
/ month + GST
Pro
$129
/ month + GST
14-day free trial • No lock-in contracts
Enterprise
Custom
Tailored to your needs
Get in touch
Leave your details for a zero-pressure look with the team. Or create a workspace yourself.
Sign up